© Copyright 2025 Teroemboe. All rights reserved.
At Teroemboe, we celebrate the richness of Indonesian and international cuisine, blending traditional flavors with contemporary touches.
Explore our signature dishes, handcrafted cocktails, and indulgent desserts, all designed to bring you an unforgettable dining experience.
Lasagna Spring Roll
A crispy, cheesy twist on a classic favorite. (Chef’s Recommendation)
Bakwan Jagung
Indonesian-style corn fritters with a crispy bite. (Chef’s Recommendation)
Chicken Wings Sambal Matah
Spicy Balinese-style chicken wings with a tangy twist.
Lasagna Spring Roll
A crispy, cheesy twist on a classic favorite. (Chef’s Recommendation)
Bakwan Jagung
Indonesian-style corn fritters with a crispy bite. (Chef’s Recommendation)
Chicken Wings Sambal Matah
Spicy Balinese-style chicken wings with a tangy twist.
Nasi Ayam Madura
Grilled chicken served with Madura-style spices.
Nasi Gudeg Jogja
A slow-cooked Javanese dish with jackfruit and savory sides.
Ikan Bakar Teroemboe
Grilled fish marinated in bold Balinese spices. (Signature Dish, Chef’s Recommendation)
Iga Bakar
Smoky grilled beef ribs with a caramelized glaze.
Nasi Ayam Madura
Grilled chicken served with Madura-style spices.
Nasi Gudeg Jogja
A slow-cooked Javanese dish with jackfruit and savory sides.
Ikan Bakar Teroemboe
Grilled fish marinated in bold Balinese spices. (Signature Dish, Chef’s Recommendation)
Iga Bakar
Smoky grilled beef ribs with a caramelized glaze.
Rib Eye Steak
Juicy and tender, grilled to perfection.
Wagyu Double Cheese Burger
Premium Wagyu beef, melted cheese, and house-made sauce. (Chef’s Recommendation)
Meat Lover Pizza
Loaded with premium meats and melted cheese.
Prawn Aglio Olio
Pasta tossed in garlic-infused olive oil with succulent prawns.
Nasi Ayam Madura
Grilled chicken served with Madura-style spices.
Nasi Gudeg Jogja
A slow-cooked Javanese dish with jackfruit and savory sides.
Ikan Bakar Teroemboe
Grilled fish marinated in bold Balinese spices. (Signature Dish, Chef’s Recommendation)
Iga Bakar
Smoky grilled beef ribs with a caramelized glaze.
Dadar Gulung
Indonesian pandan crepe with sweet coconut filling.
Mango Sticky Rice
A tropical Thai-inspired dessert with coconut-infused rice.
Cendol Panna Cotta
A fusion of Indonesian cendol and silky Italian panna cotta.
Dadar Gulung
Indonesian pandan crepe with sweet coconut filling.
Mango Sticky Rice
A tropical Thai-inspired dessert with coconut-infused rice.
Cendol Panna Cotta
A fusion of Indonesian cendol and silky Italian panna cotta.
Lemongrass Lycheetini
A refreshing blend of lemongrass, lychee, and vodka.
Archipelago Sangria
A refreshing blend of lemongrass, lychee, and vodka.
Cappuccino
Rich espresso with velvety frothed milk.
Ice Lychee Tea & Ice Lemon Tea
Refreshing tea infused with lychee or zesty lemon.
Lemongrass Lycheetini
A refreshing blend of lemongrass, lychee, and vodka.
Archipelago Sangria
A refreshing blend of lemongrass, lychee, and vodka.
Cappuccino
Rich espresso with velvety frothed milk.
Ice Lychee Tea & Ice Lemon Tea
Refreshing tea infused with lychee or zesty lemon.
Every dish at Teroemboe is a celebration of tradition and craftsmanship. Whether you’re looking for a lavish dinner, a casual bite, or a refreshing cocktail, we invite you to indulge in the bold and diverse flavors of Indonesia and beyond.
Phone
082144480212